Published by ChinaMNC · Shangrao
China Opens Public Comment on Revised Food Safety Law Draft: What Foreign Founders Need to Know
China's State Administration for Market Regulation is seeking public feedback on a revised Food Safety Law draft until November 10, 2026. Foreign founders in food and beverage should note the deadline and submission channels.
China Seeks Public Input on Revised Food Safety Law Draft
On October 10, 2026, China's State Administration for Market Regulation (SAMR) published a draft revision of the nation's Food Safety Law and opened it for public comment. The move is part of the government's ongoing effort to strengthen food safety oversight and protect public health. For foreign founders building or operating food and beverage businesses in China, this is a key regulatory development to monitor.
What the Draft Covers
The draft, titled “Food Safety Law of the People's Republic of China (Revised Draft for Public Comment),” was developed by SAMR. According to the announcement, the revision is intended to implement the “four strictest” directives on food safety—a policy framework emphasizing strict standards, strict supervision, strict penalties, and strict accountability. The draft text and an accompanying explanatory note are available as attachments to the notice.
Why Foreign Founders Should Pay Attention
Food safety compliance is a core requirement for any company manufacturing, importing, or selling food products in China. Revisions to the Food Safety Law can affect licensing, labeling, inspection, and enforcement practices. Even though the final text may change after public consultation, the draft signals the direction of regulatory policy. Foreign founders should review the draft to understand potential new obligations and assess whether their current or planned operations could be impacted.
How to Submit Comments
SAMR welcomes feedback from all interested parties, including individuals, companies, and industry organizations. The public comment period is open until November 10, 2026. Comments can be submitted through three official channels:
- Online: Visit the SAMR official website at http://www.samr.gov.cn and navigate to the “Solicitation of Comments” section under the “Interaction” column on the homepage.
- Email: Send comments to [email protected]. The subject line should clearly state: “Public Comment on the Food Safety Law of the People's Republic of China (Revised Draft for Public Comment).”
- Postal mail: Mail comments to the Food Coordination Department, SAMR, No. 9 Madiandong Road, Haidian District, Beijing 100088. Mark the envelope with the same subject line.
Practical Considerations for Foreign Founders
If you operate a food-related business in China, you may wish to review the draft and consider submitting comments, especially if specific provisions could affect your operations. The comment process is open to foreign-invested enterprises and individuals. Submissions should be made before the deadline and through the designated channels to ensure they are considered.
It is also advisable to monitor the final version of the law and any implementing regulations that follow. Regulatory changes in food safety can influence product registration, import procedures, and ongoing compliance requirements. Consulting with local legal or regulatory advisors can help you navigate the specifics.
Next Steps
SAMR's public consultation is a standard part of China's rulemaking process. After the comment period closes, the agency will review feedback and may revise the draft before finalization. Foreign founders should stay informed through official channels and industry associations.
For foreign founders seeking assistance with company registration, licensing, or ongoing compliance in China, ChinaMNC can provide support.
Contact ChinaMNC on WhatsApp / WeChat at +86 153 1898 8535 for help registering and operating a company in China.
This summary is based on information published by the relevant Chinese government website and is general information, not legal or tax advice.